Get Some Fennel - Write-Up

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by: JaruleRay
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Date: Wed, 26 Jan 2011 Time: 4:12 PM
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We have put together this article to provide you with resources pertaining to Fennel. Sometimes found in mirepoix and herbs de Provence, fennel may also be used in curry and Chinese five spice powder. Fennel is also thought to possess diuretic (which is an increase in urine production), choleric (an increase in production of bile), pain-reducing, fever-reducing, and anti-microbial actions.

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We have researched and found numerous facts that you may not have known. A few of the facts we assembled are being shown below. Pay special attention to these facts that we have found. Several of you folks will find our facts useful and a good start point as you continue looking for info:

1. Fennel is a hardy perennial related to parsley, often cultivated annually.

2. Fennel is popular as a vegetable in Italy, in which it can be thinly sliced and eaten plain or as part of a vegetable platter.

3. Fennel seeds are sweet and soothing, the flowers are edible in salads, the leaves are anise flavored and the root or bulb is commonly used raw in salads and cooked as a root vegetable.

4. Slice steamed or blanched fennel, cover with a vinaigrette and serve chilled.

5. A native to the Mediterranean, fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome.

6. Slice fennel thin and layer with raw potatoes, cream and cheese to make a potato au gratin.

RECESS -- As is obvious from the first half of this article, this topic is centered on Fennel. Reading this article to the end will prove beneficial, as this article is full of useful data. Directly below this paragraph we have added other facts that should assist with your analysis:

1. Persian and Japanese fennel, pale greenish brown in color, are the smallest and have a sweeter, still more strongly anise taste and an odor intermediate between that of French and Saxon.

2. Roasted fennel works well with other vegetables such as carrots, parsnips, beets, etc.

3. Like a number of the other herbs in its family, common fennel is a tall plant, often reaching a height of 5 feet.

4. Fennel is also largely used for cattle condiments.

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